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ডিম দিয়ে কাকরোল ভাজির স্পেশাল রেসিপি ll Kakrol Vaji Recipe ll Spiny Gourd Recipe ll Kakroler Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Kakrol Vaji

Cultural Context

Kakrol Vaji is a traditional dish often enjoyed in various regions of South Asia, particularly in Bengali cuisine, where it is prepared as a side dish to accompany rice and lentils.

OtherXXside
30 min
medium
4 servings
Servings4
500 grams kakrol (teasel gourd)
2 tablespoons mustard oil
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
Salt to taste
2 green chilies, chopped
1/2 cup water
Fresh coriander leaves for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the kakrol by washing and cutting it into pieces.

2

Beat the eggs in a bowl.

3

Mix the kakrol pieces with the beaten eggs.

4

Heat oil in a pan and add the kakrol and egg mixture.

5

Fry until the kakrol is cooked and the eggs are set.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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