Fresh Italian Antipasti Recipe | Crostino Tricolore | Appetizer Series

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Shredded mozzarella is often less expensive and more convenient.

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are a budget-friendly alternative.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive.

Slice the ciabatta bread into 1/2-inch thick slices.

Grill or toast the ciabatta slices until golden brown and crispy.

Slice the fresh mozzarella into rounds.

Slice the ripe tomatoes into rounds.

Layer a slice of mozzarella on each toasted ciabatta slice.

Top the mozzarella with a slice of tomato.

Add a fresh basil leaf on top of the tomato.

Drizzle extra virgin olive oil over the assembled crostini.

Sprinkle with salt and black pepper to taste.

Drizzle balsamic vinegar over the crostini for added flavor.

Cooking Techniques

Spice Level:

Allergens