Fajitas de Vegetales (veggie fajitas)

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

avocado

🥗Healthier: avocado oil

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers acidity without the cost of citrus.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Cucumber adds crunch without the heat.

Slice the zucchini, red bell pepper, onion, mushrooms, and poblano peppers.

Heat olive oil in a pan over medium heat.

Add the sliced vegetables to the pan and sauté until tender.

Season with salt, black pepper, and garlic powder.

Warm the tortillas in a separate pan or microwave.

Assemble the fajitas with the sautéed vegetables, pico de gallo, guacamole, and cream cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary