Vegan Mexican Tortilla Recipes | Healthy & Easy Vegan Meal | Homemade Vegan Ideas | Guacamole

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

avocado

🥗Healthier: avocado oil

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers acidity without the cost of citrus.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Cucumber adds crunch without the heat.

Prepare the ingredients for the tortillas and guacamole as listed.

For the Basic Flour Tortillas, mix 100gm bread flour, 100gm cake flour, 1 tbsp cane sugar, 1/2 tsp salt, 1 tbsp olive oil, and 100cc lukewarm water in a bowl until a dough forms.

Knead the dough for a few minutes until smooth, then divide into small balls and flatten each into a thin round tortilla.

Cook each tortilla in a hot skillet for about 1 minute on each side until lightly browned.

For the Whole Wheat Tortillas, mix the specified ingredients and follow the same steps as for the Basic Flour Tortillas.

For the Cornmeal Tortillas, mix the specified ingredients and follow the same steps as for the Basic Flour Tortillas.

For the Guacamole, mash 1 avocado in a bowl.

Add chopped onion, 1 & 1/2 cup chickpeas (boiled or canned), 2 diced tomatoes, and 1/2 tsp salt to the mashed avocado and mix until well combined.

Serve the tortillas warm with a generous scoop of guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary