🌯 4 OPCIONES DE BURRITOS VEGANOS | Para desayunar, comer o cenar...

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

avocado

🥗Healthier: avocado oil

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers acidity without the cost of citrus.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Cucumber adds crunch without the heat.

Mix corn flour and water in a bowl until a dough forms.

Knead the dough for a few minutes until smooth.

Divide the dough into small balls.

Flatten each ball into a thin round tortilla using a rolling pin.

Heat a skillet over medium-high heat until hot.

Cook each tortilla for about 1 minute on each side until lightly browned.

Remove tortillas from the skillet and keep warm.

In a separate bowl, mash the avocado with a fork.

Add lime juice, chopped cilantro, diced red onion, diced tomato, minced jalapeño, salt, garlic powder, and black pepper to the avocado.

Mix until well combined and creamy.

Serve the tortillas warm with a generous scoop of guacamole.

Cooking Techniques

Spice Level:

Dietary