Enhanced Recipesculinary collection

Courses View Cuisines What Can I Make?My Kitchen

Burritos de Trigo Sarraceno | Cómo Me Sano

🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below

1.6K views👍 88

13 recipes on Enhanced Recipes

Follow Canal13C to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

⏳ Processing

🍳

Dish Identified: Vegan Tortillas and Guacamole

Country: MX

Status: This video has been identified as a recipe for Vegan Tortillas and Guacamole, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

En "Cómo Me Sano", Connie Achurra prepara una receta imperdible de burritos de trigo sarraceno, donde enseña el paso a paso de esta masa vegana y sin gluten. Ver más: http://bit.ly/2tvEtDM Ingredientes: Para la masa: - 1 Taza de harina de trigo sarraceno - 1/2 Taza de almidón - 1 Cucharada de harina de Linaza - Sal de mar - 1 1/2 Taza de agua - Aceite de oliva Para el relleno: - 1 Taza de porotos negros cocidos - Sal de mar - 1 Cuchara de tahine - Cilantro - 1 Cebolla - 1 Pimentón rojo Para el guacamole - 1 Palta - Jugo de 1 limón - Hojas de cilantro - Aceite de oliva - Sal de mar