GARBANZOS tradicionales fáciles y riquísimos para coger FUERZAS! 🥄

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a neutral flavor.

red wine

🥗Healthier: red wine vinegar

💰Cheaper: grape juice

Red wine vinegar adds acidity without alcohol.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are often cheaper and provide similar texture.

bay leaves

💰Cheaper: dried thyme

Dried thyme can add a similar aromatic quality.

Soak the dried garbanzos overnight if using dried.

In a pot, heat olive oil and sauté chopped onion, garlic, and peppers until soft.

Add chorizo and cook until browned.

Stir in the tomato, pimentón, and cumin, cooking for a few minutes.

Add the garbanzos and cover with caldo de carne or water.

Add bay leaves, salt, and pepper to taste.

Simmer until the garbanzos are tender and flavors meld.

Cooking Techniques

Spice Level:

Dietary

Allergens