4 easy & quick ladoo recipes | instant laddu recipes | indian ladoo recipe
Recipes in this Video
Originating from the Indian subcontinent, Gond Ke Ladoo are traditional sweets made during winter months, particularly in the northern regions. These ladoos are believed to provide warmth and energy, making them popular during festivals and celebrations. Often enjoyed as a nutritious snack, they have been embraced in various Indian households and are now made in different variations across the globe, showcasing the rich culinary heritage of India.
Ingredients
- ●edible gum
- ●whole wheat flour
- ●ghee
- ●jaggery
- ●nuts
- ●dried fruits
- ●cardamom
- ●poppy seeds
Instructions
- 1Heat ghee in a pan over medium heat until melted.
- 2Add edible gum and fry until it puffs up and turns golden brown, about 2-3 minutes.
- 3Remove the fried gum and drain on paper towels.
- 4In the same ghee, add whole wheat flour and roast until fragrant and golden, about 5-7 minutes.
- 5Add cardamom and mix well.
- 6In a separate pan, melt jaggery with a little water until it reaches a syrupy consistency.
- 7Combine the roasted flour mixture with the fried gum, nuts, and dried fruits in a large bowl.
- 8Pour the jaggery syrup over the mixture and mix until well combined.
- 9Grease your hands with ghee and shape the mixture into small balls or ladoos.
- 10Let the ladoos cool completely before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a healthier fat option while vegetable oil is more economical.
jaggery
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
nuts
Healthier: seeds
Cheaper: peanuts
Seeds provide similar crunch and nutrition, while peanuts are budget-friendly.
dried fruits
Healthier: fresh fruits
Cheaper: raisins
Fresh fruits are healthier, while raisins are often cheaper and easy to store.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup semolina (rava)
- ●1/2 cup ghee (clarified butter)
- ●1 cup sugar
- ●1/2 cup grated coconut (fresh or desiccated)
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/2 tsp cardamom powder
- ●1/4 cup milk (optional, for binding)
- ●1/4 cup raisins (optional)
Instructions
- 1Heat ghee in a pan over medium heat.
- 2Add semolina and roast until it turns golden brown, stirring continuously.
- 3Remove the roasted semolina from the pan and let it cool slightly.
- 4In the same pan, add sugar and grated coconut, and mix well.
- 5Add the roasted semolina back to the pan and mix thoroughly with the sugar and coconut.
- 6Stir in cardamom powder and chopped nuts, mixing well.
- 7If the mixture is too dry, add milk gradually until it binds together.
- 8Allow the mixture to cool enough to handle, then shape it into small round balls (ladoo).
- 9Place the ladoos on a plate and let them cool completely before serving.
Equipment
Ingredients
- ●1 cup gond (edible gum)
- ●2 cups whole wheat flour
- ●1 cup jaggery (grated)
- ●1/2 cup ghee (clarified butter)
- ●1/2 cup chopped nuts (almonds, cashews)
- ●1/2 tsp cardamom powder
- ●1/4 tsp salt
Instructions
- 1Heat ghee in a pan over low heat.
- 2Add gond to the pan and fry until it puffs up. Remove and set aside.
- 3In the same pan, add whole wheat flour and roast until it turns golden brown and aromatic.
- 4Add the fried gond back to the pan along with chopped nuts, cardamom powder, and salt. Mix well.
- 5In a separate pan, melt jaggery with a little water until it dissolves completely.
- 6Pour the melted jaggery into the flour mixture and mix until combined.
- 7Allow the mixture to cool slightly, then grease your hands with ghee and shape the mixture into small round balls (ladoo).
- 8Let the ladoos cool completely before serving.
Equipment
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
Ingredients
- ●gram flour
- ●ghee
- ●sugar
- ●cardamom powder
- ●chopped nuts
- ●raisins
- ●saffron strands
- ●water
Instructions
- 1Heat ghee in a pan over medium heat until melted
- 2Add gram flour to the pan and roast, stirring continuously, until golden brown and fragrant, about 10-12 minutes
- 3Remove from heat and let cool slightly
- 4Stir in sugar and cardamom powder until well combined
- 5Add chopped nuts, raisins, and saffron strands, mixing thoroughly
- 6Allow the mixture to cool until manageable
- 7Grease your hands with ghee and take small portions of the mixture
- 8Roll into small balls or ladoos
- 9Place ladoos on a plate to cool completely
- 10Store in an airtight container at room temperature
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
Healthier: jaggery
Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
Healthier: seeds
Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
Healthier: turmeric
Cheaper: food coloring
Turmeric adds color without the cost of saffron.
Techniques
Equipment
Also Known As
Dates Ladoo, a traditional Indian sweet, is often made during festivals and special occasions. These energy bites celebrate the natural sweetness of dates combined with the crunch of nuts, making them a nutritious treat. In recent years, they've gained popularity as a healthy snack option worldwide, appealing to those seeking natural energy sources.
Ingredients
- ●dates
- ●nuts
- ●coconut flakes
- ●ghee
- ●cardamom
- ●vanilla extract
- ●sesame seeds
- ●chocolate chips
Instructions
- 1Remove pits from dates and chop into small pieces.
- 2Toast nuts in a dry skillet over medium heat until fragrant, about 5 minutes.
- 3Combine chopped dates, toasted nuts, coconut flakes, and ghee in a mixing bowl.
- 4Add cardamom and vanilla extract to the mixture and mix well.
- 5Form small balls with your hands, about the size of a tablespoon.
- 6Roll the balls in sesame seeds or coconut flakes for coating.
- 7Place the ladoos on a plate and refrigerate for at least 30 minutes to set.
- 8Serve chilled or at room temperature.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a healthier fat option.
nuts
Healthier: seeds
Cheaper: oats
Seeds provide similar texture and flavor.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa powder
Cocoa powder can add chocolate flavor with less sugar.
Techniques
Equipment
Also Known As
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