My VEGAN COOKING lesson with Chef Tom Azar was 🔥 !! This truffle VEGGIE RISOTTO recipe is so easy!

truffle oil

🥗Healthier: mushroom oil

💰Cheaper: olive oil infused with garlic

Mushroom oil provides a similar earthy flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

arborio rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Short-grain rice is often less expensive and still creamy.

Heat a pan until hot.

Add a little bit of olive oil to the pan.

Add arborio rice to the pan.

Pour in vegetable stock into the pan.

Add bell peppers into the mixture.

Add yellow squash into the mixture.

Add zucchini into the mixture.

Add parsnips and carrots into the mixture.

Add mushrooms on top of the risotto before plating.

Mix in vegan parmesan cheese into the risotto.

Plate the risotto on a platter.

Garnish with mushrooms on top of the risotto.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens