Cooking ham & pease pudding stotties in northumberland national park

split peas

🥗Healthier: green lentils

💰Cheaper: dried chickpeas

Green lentils cook faster and are lower in calories.

ham hock

🥗Healthier: turkey leg

💰Cheaper: smoked sausage

Turkey leg provides a leaner option while still offering flavor.

Show the ingredients: split peas, water, turmeric, paprika, cooked ham, and stotty bread (BAP).

Discuss the dish as a traditional Northeast dish called peas pudding with ham on a stotty.

Mention that the split peas are cooked down with water, turmeric, and paprika for flavor and color.

Heat up the peas pudding before serving.

Try the peas pudding without heating it up, noting its appearance and smell resembling mushy peas.

Taste the peas pudding and describe it as nice and not overpowering in pea flavor.

Enjoy the ham sandwich made with the stotty bread and peas pudding.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens