مخبوزات سهلة وسريعة❗بشكل جديد أحلى من قرص الأفران والعيش الفينو ❗فطائر محشيه بعجينة هشه وقطنيه

ground meat

🥗Healthier: chicken

💰Cheaper: lentils

Lentils are a budget-friendly protein alternative.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Ricotta is often less expensive and still creamy.

Start by mixing 200 grams of warm milk with 60 grams of sugar and 10 grams of instant yeast in a bowl.

Let the mixture sit for 5 minutes to activate the yeast.

Add 50 grams of olive oil to the mixture and stir well.

Gradually add 500 grams of all-purpose flour to the mixture, mixing well.

Add 0.5 teaspoon of salt and 1 tablespoon of baking powder to the flour and mix.

Combine the wet and dry ingredients, mixing until a dough forms.

Add 250 grams of water gradually, adjusting as needed to achieve a soft and pliable dough.

Knead the dough until smooth and elastic, ensuring it is not too sticky.

Cover the dough with plastic wrap and a towel, allowing it to rest for 5 minutes.

Divide the dough into small balls, one the size of a lemon (about 50 grams) and another the size of an egg (about 70 grams).

Cover the dough balls with plastic wrap to prevent drying out.

Roll out each ball slightly and fill with Nutella or apricot jam, sealing them tightly.

Let the filled dough rise for 30 minutes in a warm place.

Brush the tops with a mixture of milk and egg yolk, optionally adding vanilla and vinegar.

Prepare a topping mixture with 1 tablespoon cocoa powder, 0.5 tablespoon powdered sugar, 2 tablespoons flour, and a little oil, mixing with water until it reaches a medium consistency.

Use a piping bag to create decorative lines on top of the dough.

Preheat the oven to 200-220°C (392-428°F).

Bake the pastries for about 15-17 minutes until golden brown, checking for doneness as ovens may vary.

Once baked, cover the pastries with a towel to retain moisture and enhance softness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens