وداعا للأفران❗وصفة معجنات عبقريه❗أسهل واسرع "فطائر" حرفيا زي القطن ما ينشبع منها

ground meat

🥗Healthier: chicken

💰Cheaper: lentils

Lentils are a budget-friendly protein alternative.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Ricotta is often less expensive and still creamy.

Start by adding 200 ml of milk at room temperature into a bowl.

Add 60 grams of sugar and 10 grams of instant yeast to the milk and mix well until dissolved.

Let the mixture sit for 5 minutes to activate the yeast.

Add 50 grams of olive oil to the mixture and stir to combine.

Gradually add 500 grams of flour, mixing until incorporated.

Add 1/2 teaspoon of salt and 1/2 teaspoon of baking powder to the dough.

Knead the dough until it becomes soft and elastic, adding water as needed to achieve the right consistency.

Cover the bowl with a little oil and let the dough rise for about 30 minutes to 1 hour until doubled in size.

Once the dough has risen, divide it into pieces weighing 50 grams and 70 grams for different sizes.

Shape each piece into a ball and cover with plastic wrap and a towel for 5 to 10 minutes to prevent drying out.

Roll out each ball into a flat circle, keeping the center thicker than the edges.

Place a spoonful of apricot jam or Nutella in the center of each circle and fold over, sealing the edges tightly.

Arrange the filled pastries in a greased baking tray, leaving space between them.

Let the pastries rest for another 30 minutes to rise again.

Brush the tops with a mixture of egg yolk, milk, and vanilla extract for a shiny finish.

Prepare a chocolate glaze by mixing cocoa powder, sugar, flour, and oil with water to a medium consistency.

Use a piping bag to drizzle the chocolate glaze over the pastries in a decorative pattern.

Preheat the oven to 200-220°C (392-428°F).

Bake the pastries for about 15 minutes, keeping an eye on them to prevent drying out.

Once they are golden brown, cover them with a towel for 5 minutes after removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens