Benoit Castel: "French Riz au Lait" Recipe and the Famous "Tarte Tatin"
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Recipes in this Video
2 recipes
Ingredients
- ●1 cup rice
- ●4 cups milk
- ●1/2 cup sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 tsp ground cinnamon (optional)
- ●1/4 cup raisins (optional)
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large saucepan, combine the rinsed rice, milk, sugar, salt, and cinnamon (if using).
- 3Bring the mixture to a boil over medium heat, stirring frequently to prevent the rice from sticking.
- 4Once boiling, reduce the heat to low and cover the saucepan.
- 5Simmer for about 30-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- 6If using, stir in the raisins during the last 5 minutes of cooking.
- 7Remove from heat and stir in the vanilla extract.
- 8Let the rice pudding cool slightly before serving.
- 9Serve warm or chilled, garnished with additional cinnamon if desired.
Equipment
large saucepanmeasuring cupsmeasuring spoonsspoon for stirring
vegetarian
Ingredients
- ●6 medium apples (such as Granny Smith or Honeycrisp)
- ●1/2 cup unsalted butter
- ●1 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1 sheet puff pastry (thawed if frozen)
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel, core, and quarter the apples.
- 3In a 10-inch oven-safe skillet, melt the butter over medium heat.
- 4Add the sugar, vanilla extract, cinnamon, and salt to the skillet, stirring until the mixture is bubbly and caramelized.
- 5Arrange the apple quarters in the skillet, cut side up, in a circular pattern, packing them tightly.
- 6Cook the apples in the caramel for about 15-20 minutes, until they start to soften and caramelize.
- 7Remove the skillet from heat and carefully lay the puff pastry over the apples, tucking the edges down around the apples.
- 8Make a few slits in the pastry to allow steam to escape.
- 9Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown.
- 10Remove from the oven and let it cool for a few minutes before inverting onto a serving plate.
- 11Serve warm, optionally with whipped cream or vanilla ice cream.
Equipment
10-inch oven-safe skilletpeelerknifecutting boardmeasuring cupsmeasuring spoonsoven
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