Loaded Deviled Eggs | Low Carb & Keto Recipe | Simple & Delicious Appetizer!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a more affordable protein option.

Cover the eggs with water in a pot, ensuring the water is just over the top of the eggs.

Sprinkle sea salt into the pot to make peeling easier.

Bring the water to a boil and boil for a couple of minutes.

Turn off the heat, cover the pot, and let the eggs sit on the burner for about 12 minutes.

Prepare an ice bath (not shown in the video but implied).

Peel the boiled eggs and cut them in half.

Scoop out the yolks and place them in a bowl.

Chop chives and bacon finely.

Mash the yolks with a fork and add in the chopped chives, bacon, and cheddar cheese; combine well.

Add sour cream to the yolk mixture and mix until combined.

Stuff the egg whites with the yolk mixture.

Sprinkle paprika on top for garnish before serving.

Chill the deviled eggs in the refrigerator before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens