Loaded Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a more affordable protein option.

Take the eggs out of the refrigerator after chilling for a couple of hours.

Cut the eggs in half lengthwise and pop the yolks into a bowl.

Place the egg whites onto an egg platter.

Mash the egg yolks with a fork.

Add 2 tablespoons of sour cream and 2 tablespoons of mayonnaise to the yolks, mixing half at a time.

Add 1 teaspoon of yellow mustard to the yolk mixture.

Add a pinch of salt and a pinch of black pepper to the yolk mixture.

Chop 1/4 cup of shredded cheddar cheese finer and add it to the yolk mixture.

Chop the bacon finely and add half to the yolk mixture, reserving the rest for garnish.

Chop the chives finely and add half to the yolk mixture.

If the mixture looks dry, add 1 more tablespoon of mayonnaise.

Place the yolk mixture into a piping bag with a decorating tip for easy filling.

Pipe the yolk mixture back into the egg whites.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens