Almond Milk Panna Cotta - Chef Jordan Lloyd from Bartlett Pear Inn

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often lower in calories, while soy milk is more affordable.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a unique flavor with fewer calories.

coconut cream

🥗Healthier: coconut yogurt

💰Cheaper: whipped cream

Coconut yogurt provides creaminess with less fat.

Heat almond milk in a saucepan over medium heat until warm.

Whisk in agar-agar and sugar until dissolved, about 2-3 minutes.

Add vanilla extract and salt, stirring to combine.

Remove from heat and let cool slightly for 5 minutes.

Pour the mixture into serving molds or cups.

Chill in the refrigerator for at least 4 hours until set.

To serve, gently unmold the panna cotta onto plates.

Top with coconut cream, fresh fruit, and nuts as desired.

Cooking Techniques

Spice Level:

Allergens