How to make HUESOS DE SANTO
Recipe Information
Huesos de Santo
Cultural Context
Huesos de Santo are a traditional Spanish dessert, particularly popular during All Saints' Day. These sweet treats represent the bones of saints and are made from almond paste and sugar, symbolizing the connection between the living and the deceased. Often enjoyed during festive occasions, they showcase the rich tradition of Spanish confectionery, with variations across regions. Today, they are cherished not just for their flavor but also for their cultural significance during the holiday season.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
almond paste
🥗Healthier: cashew paste
💰Cheaper: sunflower seed paste
Sunflower seed paste is more affordable and nut-free.
sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar is less processed and has a lower glycemic index.
Prepare a baking sheet by lining it with parchment paper.
In a saucepan, combine 2 cups sugar and 1/2 cup water over medium heat until dissolved.
Add marzipan to the sugar mixture and stir until well combined.
Remove from heat and let cool slightly before adding egg whites.
In a bowl, whisk egg whites until stiff peaks form.
Gently fold egg whites into the marzipan mixture until fully incorporated.
Add 1 teaspoon vanilla extract, 1 tablespoon lemon zest, and 1 teaspoon cinnamon to the mixture and mix well.
Divide the mixture into portions and color them with food coloring as desired.
Pipe the mixture onto the prepared baking sheet in the shape of bones.
Allow the piped shapes to dry for several hours or overnight.
Once dry, dust with 1 cup powdered sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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