Village life. Woman is cooking amazing dried tomato in smokehouse. Hard work with horses

garlic

💰Cheaper: onion

Onion adds flavor and is often more affordable.

dill

💰Cheaper: parsley

Parsley can be used for a different flavor profile.

Wash tomatoes thoroughly and remove any stems.

Prepare a brine by dissolving salt in water until fully mixed.

Layer tomatoes in a clean jar, adding garlic, dill, and spices between layers.

Pour the brine over the tomatoes, ensuring they are fully submerged.

Seal the jar loosely to allow gases to escape during fermentation.

Leave the jar at room temperature for 3-7 days, checking daily for bubbles.

Once fermentation begins, taste the tomatoes; when they reach desired tanginess, seal the jar tightly.

Transfer to the refrigerator to slow down fermentation.

Cooking Techniques

Spice Level: