Rôti de palette, soupe à l’oignon à la mijoteuse

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Lower fat content while maintaining meltability.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain increases fiber content.

In a skillet, heat the oil over high heat (7 to 8). Pat the meat dry with a paper towel and sear for about three minutes on each side. Remove from heat and place in the slow cooker.

Pour one cup of water into the skillet and deglaze the cooking sugars, transferring it to the slow cooker.

Add the remaining water and the contents of the soup packet. Set the slow cooker to low and cook for 8 hours. If you prefer to reduce cooking time, use high and cook for about four hours. Serve the meat with its broth or thicken the broth with a mixture of cornstarch and water to create a nice sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens