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"This Flank Steak Recipe Will Be Your New Favorite!

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Uncle Giuseppe's Marketplace | Recipes and More...
Uncle Giuseppe's Marketplace | Recipes and More...
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Recipe Information

Recipe Available
Video-Specific Recipe

Steak Pinwheels

Cultural Context

Steak pinwheels are a popular American dish, often served at gatherings and celebrations. They showcase the versatility of flank steak, which is rolled and filled with flavorful ingredients, making it an impressive yet approachable dish. This preparation allows for creativity in fillings, leading to various modern interpretations that can cater to different tastes and dietary preferences.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb flank steak
2 tablespoons olive oil
3 cloves garlic
1/4 cup fresh basil (for garnish)
1/4 cup Pecorino Romano cheese
1/2 cup sun-dried tomatoes
2 cups spinach
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1/4 cup parmesan cheese flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin steak

Chicken breast is leaner and often less expensive.

1

Cut the flank steak in half.

2

Use a meat mallet to pound the steak, getting all your aggression out.

3

Add a little bit of olive oil to the steak.

4

Sprinkle garlic over the steak.

5

Add parsley to the steak.

6

Sprinkle Pecorino Romano cheese over the steak.

7

Roll the steak up tightly.

8

Secure the roll with skewers, cutting through them if necessary.

9

Brush the outside of the steak rolls with olive oil before grilling.

10

Grill the steak pinwheels until cooked to your liking.

11

Prepare a salad with heirloom tomatoes and arugula, cutting the tomatoes in various ways.

12

Drizzle the salad with extra virgin olive oil and squeeze lemon juice for acidity.

13

Top the salad with parmesano reano flakes.

Cooking Techniques

butterflyingrollinggrilling

Equipment Needed

grillmeat malletplastic wraptoothpicksbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

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