How to Make Steak Pinwheels

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin steak

Chicken breast is leaner and often less expensive.

Prepare chimichurri sauce ahead of time, letting it sit for better flavor.

Chop parsley and add to a bowl.

Add dried oregano, minced garlic, diced Fresno pepper, salt, olive oil, and red wine vinegar to the bowl.

Mix the chimichurri ingredients together well.

Heat olive oil in a pan and add sliced garlic, cooking until lightly browned.

Add spinach to the pan with garlic, seasoning with salt and garlic powder, and cook until wilted.

Squeeze fresh lemon juice into the spinach mixture.

Pound the skirt steak thinner for easier rolling.

Season the steak with salt, black pepper, and garlic powder on both sides.

Layer brut cheese and provolone cheese on the steak, followed by the cooked spinach mixture.

Roll the steak tightly, ensuring the filling stays inside.

Tie the rolled steak with butcher twine to secure it, or use soaked skewers to prevent burning on the grill.

Cut the rolled steak into pinwheels with a sharp knife.

Preheat the grill to about 400°F.

Grill the pinwheels until cooked to your desired doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens