Roast Veg Frittata - Make something lovely with your leftovers.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for sautéing.

Add a couple of teaspoons of baking soda to the water when washing the vegetables.

Drizzle some oil and add salt and pepper to the vegetables.

Use an air fryer to make vegetable skin crisps or do them in the oven.

Chop leftover vegetables including peas, mushrooms, bell peppers, zucchini, and onion.

Fry the chopped onion and garlic in a skillet.

Add the chopped leftover vegetables to the skillet and cook until softened.

In a bowl, whisk together 6 free-range Irish eggs with salt and pepper.

Add cream cheese to the egg mixture and whisk until combined.

Grease a baking dish.

Spread the cooked vegetables evenly in the greased baking dish.

Pour the egg and cream cheese mixture over the vegetables, ensuring it's mixed through.

Top with feta cheese or any cheese you have on hand.

Bake until set, and serve warm or cold with vegetable skin crisps and a little pesto.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens