Souffle Recipe | How To Make A Souffle
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Soufflé
Cultural Context
The soufflé, a classic French dish, has its roots in the 18th century and is often associated with fine dining. Its name comes from the French word 'souffler', meaning 'to blow' or 'to puff', reflecting its airy texture. Traditionally served as a main course or dessert, the soufflé showcases the art of cooking with its delicate rise and lightness. Today, variations abound, with both sweet and savory options enjoyed worldwide, making it a beloved staple in many culinary traditions.
FrenchFRmain
45 min
medium
4 servings
Also Known As
Cheese SouffléChocolate Soufflé
Local Name: Soufflé















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