The Most Underrated Dessert of ALL TIME

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: carob powder

💰Cheaper: cocoa powder

Cocoa powder is more accessible and affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for greasing.

Separate the eggs into whites and yolks.

Whip the egg whites to soft peaks, then add sugar and whip to stiff peaks.

Melt 4 ounces of semi-sweet chocolate and 1/4 cup of unsalted butter over a double boiler until smooth.

Let the chocolate mixture cool for 3-5 minutes, then whisk in the 3 egg yolks.

Combine the chocolate mixture with the whipped egg whites using a stand mixer on low to medium speed for 5-10 seconds until combined.

Preheat the oven to 375°F with a baking tray inside.

Coat ramekins with softened butter and granulated sugar.

Fill the ramekins with the souffle mixture to the top.

Bake in the preheated oven for 14-18 minutes until risen and set except in the center.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens