How to make Traditional Boerewors | South African sausage recipe | Braai | How to make sausage |

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, while chicken is often less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with fewer calories.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Lean beef reduces fat content while ground beef is often more affordable.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor with fewer calories, while dried herbs are usually cheaper.

Toast the black peppercorns and whole coriander seeds for a richer flavor.

Grind the toasted spices along with the fine nutmeg, fine cloves, fine coriander, and fine allspice.

Mix the ground spices with the beef, pork, pork fat, Worcestershire sauce, and ice water to form the boerewors mixture.

Stuff the mixture into the natural sausage casings and twist into links.

Grill the sausage on a bed of smokey embers until cooked through and juicy.

For the tomato sauce, heat canola oil in a pan, add flour and stir to form a roux.

Add the chopped tomatoes, sugar, mild curry powder, garlic powder, white vinegar, and season with salt and pepper to taste. Cook until thickened.

Cooking Techniques

Spice Level: