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Keto "Make Believe" Bagel and Cream Cheese Recipe | Low-Carb Breakfast Idea

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Mike's Ketorific Journey
Mike's Ketorific Journey
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Recipe Information

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Video-Specific Recipe

Keto Bagel and Cream Cheese

Cultural Context

Keto Bagels are a modern twist on traditional bagels, catering to the low-carb diet trend. Originating from the ketogenic diet's popularity in the 2010s, these bagels use almond flour instead of wheat flour, making them suitable for those avoiding gluten. They offer a satisfying alternative for breakfast or snacks, often enjoyed with cream cheese, and have gained traction in health-conscious communities across the globe.

AmericanUSmain
40 min
medium
6 servings
Servings4
1 cup cheddar cheese
8 oz cream cheese
2 tablespoons everything but the bagel seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Toast the bagel with the cheese side facing up in the toaster.

2

Keep an eye on the bagel while it toasts to prevent burning.

3

Once toasted, apply cream cheese on top of the bagel.

4

Sprinkle everything but the bagel seasoning on the cream cheese.

Cooking Techniques

mixingshapingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milkeggstree-nuts

Also Known As

Low-Carb BagelAlmond Flour Bagel

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