Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

Bring a large pot of water to a boil and add salt until it tastes like sea water.

Add 3 ounces of spaghetti per person to the boiling water.

In a reduction saucepan, heat extra virgin olive oil and add a little onion.

Sauté the onion until softened, then add minced garlic.

Cut chubby tomatoes in half and add them to the saucepan.

Season with salt and black pepper, then smash the tomatoes with a potato masher to retain texture.

Add some basil to the sauce and cook for a few minutes.

When the spaghetti is done, drain it and combine it with the sauce, removing basil stems before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens