The Gooiest PBJ Brownies!

Preheat the oven to 350°F and grease a baking pan.

Melt butter in a mixing bowl and stir in sugar and brown sugar until combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until fully incorporated.

Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips for added richness.

Spread half of the brownie batter evenly in the prepared pan.

Dollop peanut butter and jelly over the batter, swirling gently with a knife.

Spread the remaining brownie batter on top, covering the peanut butter and jelly.

Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before slicing into squares.

Serve and enjoy the delicious combination of flavors.

Allergens