My VIRAL Salted Maple Iced Latte Recipe 🍁 cozy fall coffee recipe!
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4 recipes
vegetariandairy-free
The Salted Maple Iced Latte is a modern American twist on traditional iced coffee, combining the rich flavors of espresso with the sweetness of maple syrup and a hint of salt. This drink reflects the growing trend of incorporating unique flavor profiles into coffee beverages, making it a popular choice in cafes across the U.S. Today, variations abound, with some adding flavored syrups or alternative milks to cater to diverse tastes.
Ingredients
- ●espresso
- ●milk
- ●maple syrup
- ●sea salt
- ●ice
- ●vanilla extract
- ●whipped cream
- ●cinnamon
Instructions
- 1Brew espresso and let it cool slightly.
- 2In a large glass, combine cooled espresso and maple syrup.
- 3Add a pinch of sea salt and stir until dissolved.
- 4Fill the glass with ice cubes.
- 5Pour milk over the espresso mixture until the glass is full.
- 6Add a splash of vanilla extract and stir gently.
- 7Top with whipped cream if desired.
- 8Sprinkle a dash of cinnamon on top before serving.
milk
Also Known As
Salted Maple Iced Latte
Ingredients
- ●1 cup brewed coffee
- ●1/2 cup milk (dairy or non-dairy)
- ●2 tbsp chocolate syrup
- ●1 tbsp sugar (optional)
- ●1/2 cup ice
- ●Whipped cream (for topping, optional)
- ●Chocolate shavings (for garnish, optional)
Instructions
- 1Brew a cup of your favorite coffee and let it cool to room temperature.
- 2In a glass, combine the cooled coffee, chocolate syrup, and sugar (if using). Stir well until the sugar is dissolved.
- 3Add the milk to the coffee mixture and stir until combined.
- 4Fill the glass with ice cubes to the top.
- 5Pour the coffee mixture over the ice.
- 6Top with whipped cream if desired and sprinkle with chocolate shavings for garnish.
- 7Serve immediately with a straw.
Equipment
Coffee makerGlassSpoonMeasuring cupsMeasuring spoons
vegetariangluten-free
Ingredients
- ●1 cup brewed coffee
- ●1/2 cup milk (dairy or non-dairy)
- ●1/4 cup pumpkin puree
- ●2 tbsp pumpkin spice syrup
- ●1/2 tsp vanilla extract
- ●1/4 tsp ground cinnamon
- ●Ice cubes
- ●Whipped cream (optional)
- ●Pumpkin spice for garnish (optional)
Instructions
- 1Brew 1 cup of your favorite coffee and let it cool to room temperature.
- 2In a separate bowl, mix together the pumpkin puree, pumpkin spice syrup, vanilla extract, and ground cinnamon until well combined.
- 3In a glass, add ice cubes to fill it halfway.
- 4Pour the cooled coffee over the ice, then add the pumpkin mixture and stir well to combine.
- 5Add the milk to the glass and stir again until everything is mixed.
- 6Top with whipped cream if desired and sprinkle with additional pumpkin spice for garnish.
- 7Serve immediately and enjoy your Pumpkin Spice Iced Latte.
Equipment
Coffee makerMixing bowlGlassSpoon
Ingredients
- ●1 cup brewed coffee
- ●1/2 cup milk (dairy or non-dairy)
- ●1 tbsp gingerbread syrup
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground ginger
- ●1/4 tsp nutmeg
- ●Ice cubes
- ●Whipped cream (optional)
- ●Gingerbread cookie for garnish (optional)
Instructions
- 1Brew a cup of your favorite coffee and let it cool slightly.
- 2In a separate container, combine the milk and gingerbread syrup, stirring well to mix.
- 3Add the ground cinnamon, ground ginger, and nutmeg to the milk mixture and stir until fully combined.
- 4Fill a glass with ice cubes to your desired level.
- 5Pour the brewed coffee over the ice cubes.
- 6Slowly add the milk and gingerbread mixture to the coffee, stirring gently to combine.
- 7Top with whipped cream if desired.
- 8Garnish with a gingerbread cookie on the rim of the glass if using.
- 9Serve immediately and enjoy your Gingerbread Iced Latte!
Equipment
Coffee makerGlassStirring spoonMeasuring spoons
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