BROCHETAS DE ALITAS DE POLLO

In a bowl, combine the olive oil, paprika, garlic powder, cumin, salt, and black pepper to create a marinade.

Add the chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.

While the chicken is marinating, prepare the vegetables by cutting them into squares.

Once marinated, thread the chicken and vegetables alternately onto the soaked wooden skewers.

Preheat the grill or grill pan over medium-high heat.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Remove the skewers from the grill and let them rest for a few minutes before serving.

Serve hot with your choice of dipping sauce or side.

Spice Level: