Chef Clodagh McKenna’s Summer Pasta Salad with Kerrygold Butter
Recipe Information
Summer Pasta Salad
Cultural Context
Originating from Mediterranean cuisine, pasta salad is a vibrant dish that celebrates fresh summer produce. Traditionally served at gatherings and picnics, it embodies the essence of seasonal eating. Today, variations abound worldwide, incorporating local ingredients and flavors, making it a versatile favorite for warm-weather meals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits and a mild flavor.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Green olives are often less expensive and still flavorful.
pasta
🥗Healthier: whole wheat pasta
💰Cheaper: gluten-free pasta
Whole wheat pasta adds fiber while gluten-free options cater to dietary needs.
Cook new potatoes in water until soft, keeping the skins on.
In a frying pan, melt Kerrygold butter and sweat the radishes until soft.
Cut new potatoes into small wedges.
Add radishes to the bowl with the potatoes.
Add fresh peas to the bowl.
Squeeze lemon juice over the mixture and add lemon zest.
Season with sea salt and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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