2 Easy Summer Pasta Salads - One Was The Best Seller At The First Place I Worked
Recipes in this Video
Originating from Mediterranean cuisine, pasta salad is a vibrant dish that celebrates fresh summer produce. Traditionally served at gatherings and picnics, it embodies the essence of seasonal eating. Today, variations abound worldwide, incorporating local ingredients and flavors, making it a versatile favorite for warm-weather meals.
Ingredients
- ●pasta
- ●cherry tomatoes
- ●cucumber
- ●red onion
- ●bell pepper
- ●black olives
- ●feta cheese
- ●fresh basil
- ●olive oil
- ●lemon juice
- ●garlic
- ●salt
- ●black pepper
Instructions
- 1Cook pasta in salted boiling water until al dente, about 8-10 minutes.
- 2Drain pasta and rinse under cold water to cool.
- 3Chop cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
- 4Slice black olives and crumble feta cheese.
- 5In a large bowl, combine cooled pasta, chopped vegetables, olives, and feta.
- 6In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 7Pour dressing over pasta salad and toss gently to combine.
- 8Chill in the refrigerator for at least 30 minutes before serving.
- 9Garnish with fresh basil before serving.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers health benefits and a mild flavor.
black olives
Healthier: green olives
Cheaper: canned olives
Green olives are often less expensive and still flavorful.
pasta
Healthier: whole wheat pasta
Cheaper: gluten-free pasta
Whole wheat pasta adds fiber while gluten-free options cater to dietary needs.
Techniques
Equipment
Also Known As
Italian pasta salad is a popular dish, especially in summer, often served at picnics and gatherings. It reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil. Variations exist across regions, showcasing local ingredients and preferences. This dish is versatile, allowing for various additions and substitutions based on seasonal produce.
Ingredients
- ●pasta
- ●cherry tomatoes
- ●cucumber
- ●red onion
- ●bell pepper
- ●black olives
- ●feta cheese
- ●olive oil
- ●red wine vinegar
- ●Italian herbs
- ●salt
- ●pepper
Instructions
- 1Cook pasta according to package instructions until al dente.
- 2Drain and rinse under cold water to cool.
- 3In a large bowl, combine pasta with chopped cherry tomatoes, cucumber, red onion, bell pepper, and black olives.
- 4Crumble feta cheese over the salad.
- 5In a small bowl, whisk together olive oil, red wine vinegar, Italian herbs, salt, and pepper.
- 6Pour dressing over the salad and toss to combine.
Ingredient Alternatives
pasta
Healthier: whole grain pasta
Cheaper: pasta
Whole grain pasta is more nutritious.
feta cheese
Healthier: low-fat feta
Cheaper: ricotta cheese
Low-fat feta reduces calories, ricotta is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz rotini pasta
- ●2 cups fresh spinach, chopped
- ●1/2 cup Gorgonzola cheese, crumbled
- ●1/4 cup red onion, finely chopped
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup walnuts, chopped
- ●1/4 cup olive oil
- ●2 tbsp balsamic vinegar
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large bowl, combine the chopped spinach, Gorgonzola cheese, red onion, cherry tomatoes, and walnuts.
- 3In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and black pepper to create the dressing.
- 4Add the cooled pasta to the bowl with the spinach and other ingredients.
- 5Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
- 6Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 7Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- 8Serve chilled or at room temperature.
Equipment
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