3 Unbelievable SUMMER PASTA SALAD RECIPES You MUST TRY! | These WILL be on REPEAT All SUMMER LONG!
Recipe Information
Summer Pasta Salad
Cultural Context
Originating from Mediterranean cuisine, pasta salad is a vibrant dish that celebrates fresh summer produce. Traditionally served at gatherings and picnics, it embodies the essence of seasonal eating. Today, variations abound worldwide, incorporating local ingredients and flavors, making it a versatile favorite for warm-weather meals.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits and a mild flavor.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Green olives are often less expensive and still flavorful.
pasta
🥗Healthier: whole wheat pasta
💰Cheaper: gluten-free pasta
Whole wheat pasta adds fiber while gluten-free options cater to dietary needs.
Brown 1 pound of ground beef seasoned with salt, pepper, garlic powder, and onion powder.
Drain the grease from the beef and add in 1 packet of taco seasoning, stirring to combine.
Chop 1 pint of cherry tomatoes in half and add to the beef mixture.
Cook 1 pound of bow tie pasta according to package directions and add to the beef mixture.
Add 2 chopped green onions and 1 cup of Catalina dressing to the mixture and stir well.
Add 2 cups of shredded cheddar cheese and mix everything together before chilling in the fridge.
For the Greek pesto pasta salad, boil spiral pasta according to package directions.
Add 3/4 cup of Greek vinaigrette and 2 tablespoons of pesto to the cooked pasta and stir.
Chop 1/2 cup each of onions, tomatoes, and Kalamata olives and add to the pasta.
Add about 1/3 cup of feta cheese, salt, and pepper, mixing well.
For the Mexican street corn pasta salad, boil 1 pound of ditalini pasta with salt in the water.
In a mixing bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons tahini, 1/2 teaspoon garlic salt, and juice of 1 lime.
Add in the cooked pasta and mix well.
Incorporate 1 cup of fire roasted corn, crumbled queso fresco, chopped jalapeno, and dried cilantro into the mixture and stir.
Chill the salad in the fridge before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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