Jamaica Cho Cho Coleslaw. New Recipe For Summer | Chef Ricardo Cooking

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

pimento

🥗Healthier: allspice

💰Cheaper: nutmeg

Allspice captures similar warm spice notes.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

Remove the skin from the cho cho using a peeler or knife, and wear gloves.

Remove the seed from the cho cho.

Grate the cho cho using a grater.

Squeeze out some of the liquid from the grated cho cho and drink it as cho cho juice.

Peel the skin off the carrots and grate them.

Combine the grated cho cho and carrots together.

Chop the scallions finely and add them to the mixture.

Chop red and green bell peppers and add them for color.

Chop purple onion finely and add it to the coleslaw mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens