Make Your Own Whipped Honey (plus Pumpkin Spice & Chocolate too!)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining a creamy texture.

Add about 1 cup of crystallized honey to a mixing bowl.

Whip the crystallized honey on medium-high speed for about 20 minutes, showing progress every 5 minutes.

Pour the whipped honey into different jars for storage.

For pumpkin spice variation, add 1 teaspoon of pumpkin pie spice to 1 cup of whipped honey and whip until incorporated.

For chocolate variation, add 2 tablespoons of cocoa powder to whipped honey and whip until incorporated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens