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The Perfect Breakfast Food (Chilaquiles 2 Ways)

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Joshua Weissman
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Recipe Information

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Video-Specific Recipe

Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often served for breakfast or brunch. They consist of fried tortilla pieces topped with salsa and various garnishes. The dish is versatile, allowing for a variety of toppings and sauces, making it a popular choice for using up leftover tortillas. Chilaquiles reflect the resourcefulness of Mexican cuisine, transforming simple ingredients into a flavorful meal.

MexicanMXmain
30 min
easy
4 servings
Servings4
2 jalapenos, charred and skinned
1/4 cup water (60g)
4 cloves garlic
3 tablespoons vegetable oil (68g)
1/4 cup sour cream (52g)
1/2 cup mayonnaise (120g)
Salt to taste
4 guajillo chilies
3 ancho chilies
1/2 yellow onion, diced
2 serrano chilies, sliced
5 cloves garlic, rough chopped
28 oz can crushed San Marzano tomatoes
1.5 cups chicken stock (335g)
2 teaspoons Mexican oregano
Salt and pepper to taste
14 yellow corn tortillas, cut into wedges
1 avocado, diced
Cotija cheese for topping
Cilantro for garnish
4 eggs, poached
4 chicken thighs, boneless skinless, cooked and shredded
12 yellow corn tortillas, cut into wedges
1 lb (450g) tomatillos
2 serranos
2 jalapenos
1/2 sweet onion
1/2 bunch cilantro
7 cloves garlic
Juice of 1 lime
Salt to taste
Sour cream
Cotija
Fine chopped cilantro
Pickled jalapenos
4 eggs, fried

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with more protein.

1

Cut tortillas into triangles and fry until crispy.

2

Prepare your choice of salsa (red or green).

3

In a large skillet, combine fried tortillas and salsa over medium heat.

4

Cook until tortillas are softened but still crispy.

5

Top with crumbled cheese, diced onion, and chopped cilantro.

6

Serve with a dollop of sour cream or Greek yogurt and slices of avocado.

Cooking Techniques

fryingsautéinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chilaquiles RojosChilaquiles Verdes
Local Name: Chilaquiles

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