Ultimate Crispy Fried Steak Bites - Perfect Steak Snacks!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

sirloin steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more economical.

Cut sirloin steak into strips against the grain, about 1/3 to 1 inch thick.

Remove any tough sinew from the steak pieces.

In a bowl, combine 1 tablespoon cornstarch, 1 egg white, and about 1 tablespoon Worcestershire sauce, mixing well.

Coat the steak pieces in the mixture, ensuring they are thoroughly covered, and let sit in the fridge for about 1 hour.

In another bowl, mix together 1/4 cup flour, 1 tablespoon kosher salt, 1/2 tablespoon garlic powder, 1/2 tablespoon black pepper, and 1/2 tablespoon paprika to create a dredge.

Heat 3/4 cup vegetable oil in a skillet over medium-high heat until it starts to bubble.

Coat a few pieces of the marinated steak in the dredge, ensuring they are well covered.

Carefully place the coated steak pieces in the hot oil, cooking in batches to avoid clumping.

Cook for about 2-3 minutes per side until golden brown and crispy, flipping halfway through.

Remove the cooked steak bites from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens