Kale Smoothie Ice Cream Blocks | Comvita Recipes for Kids

Wash and chop the kale and spinach, removing any tough stems.

In a blender, combine the kale, spinach, banana, almond milk, and Greek yogurt.

Add peanut butter, honey, vanilla extract, lime juice, and a pinch of salt to the blender.

Blend on high until the mixture is smooth and creamy, about 1-2 minutes.

Add chia seeds and flaxseed, then pulse briefly to combine.

Taste the mixture and adjust sweetness with more honey if desired.

Pour the smoothie mixture into ice cube trays or silicone molds.

Insert sticks into the molds if desired for easier handling.

Freeze for at least 4 hours or until completely solid.

To serve, remove the blocks from the molds and let sit at room temperature for a few minutes.

Enjoy as a refreshing treat or snack!

Spice Level:

Dietary

Allergens