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PATATAS EN SALSA,perfectas como acompañamiento ! Deliciosas con Mambo!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Potatoes with Olive Sauce

Cultural Context

Spanish Potatoes with Olive Sauce, or Patatas con Salsa de Aceitunas, is a beloved dish in Spain, often served as a tapa or side. The combination of tender potatoes with a flavorful olive sauce showcases the Mediterranean's love for simple, quality ingredients. This dish reflects the Spanish culinary tradition of using fresh produce and vibrant flavors, making it a staple in both home kitchens and restaurants across the country. Today, variations exist worldwide, adapting the classic recipe to local tastes.

SpanishESside
45 min
medium
6 servings
Servings4
700 GR PATATAS
3 D. AJO
100 GR ZANAHORIA
100 GR CEBOLLA
250 GR TOMATE
50 ML ACEITE OLIVA
SAL Y PIMIENTA AL GUSTO
150 ML AGUA
50 ML VINO BLANCO
2 CUCHARADITAS MAICENA

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a similar flavor profile, while canned black olives are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is a budget-friendly option.

1

Pelar y cortar las patatas en trozos.

2

Picar el ajo, zanahoria, cebolla y tomate.

3

En una olla, calentar el aceite de oliva y añadir el ajo, cebolla y zanahoria, salteando hasta que estén tiernos.

4

Agregar las patatas y el tomate, mezclando bien.

5

Incorporar el agua, vino blanco, sal y pimienta al gusto.

6

Cocinar a fuego medio hasta que las patatas estén tiernas.

7

Disolver la maicena en un poco de agua y añadir a la mezcla para espesar la salsa.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

none

Also Known As

Patatas con Salsa de Aceitunas
Local Name: Patatas con salsa de oliva

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