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PATATAS ALIOLI | RECETA FÁCIL | SALSA ALIOLI CASERA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Potatoes with Olive Sauce

Cultural Context

Spanish Potatoes with Olive Sauce, or Patatas con Salsa de Aceitunas, is a beloved dish in Spain, often served as a tapa or side. The combination of tender potatoes with a flavorful olive sauce showcases the Mediterranean's love for simple, quality ingredients. This dish reflects the Spanish culinary tradition of using fresh produce and vibrant flavors, making it a staple in both home kitchens and restaurants across the country. Today, variations exist worldwide, adapting the classic recipe to local tastes.

SpanishESside
45 min
medium
6 servings
Servings4
2 patatas medianas (400 g)
1 diente de ajo (9 g)
1 huevo
200 ml de aceite de oliva
1 cucharadita de jugo de limón (5 ml)
1 cucharadita de perejil picado
1 cucharadita de sal (para la cocción de las patatas)
1 pizca de sal (para la salsa alioli)

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a similar flavor profile, while canned black olives are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is a budget-friendly option.

1

Cocer las patatas en agua con sal hasta que estén tiernas.

2

Mientras se cocinan las patatas, preparar la salsa alioli: en un recipiente, mezclar el ajo, el huevo, el jugo de limón y la pizca de sal.

3

Añadir lentamente el aceite de oliva mientras se emulsiona la mezcla con una batidora.

4

Una vez que la salsa tenga la consistencia deseada, añadir el perejil picado.

5

Servir las patatas cocidas con la salsa alioli por encima.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

none

Also Known As

Patatas con Salsa de Aceitunas
Local Name: Patatas con salsa de oliva

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