PATATAS o PAPAS CON ALIOLI, una tapa fría muy fácil de hacer

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a similar flavor profile, while canned black olives are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is a budget-friendly option.

Boil the potatoes until tender, then let them cool.

Prepare the alioli by blending the egg, garlic, lemon juice, sunflower oil, and olive oil until creamy.

Season the alioli with salt to taste.

Chop the cooled potatoes and serve them with the alioli on the side, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Allergens