Patatas alioli. ¡La tapa más popular de España! Los tuppers de mamá.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a similar flavor profile, while canned black olives are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is a budget-friendly option.

Peel and chop the potatoes into desired sizes.

Boil the potatoes in salted water until tender.

In a bowl, mix the egg, lemon juice, garlic, and parsley to create the alioli sauce.

Once the potatoes are cooked, drain them and let them cool slightly.

Combine the potatoes with the alioli sauce and mix well.

Cooking Techniques

Spice Level:

Dietary

Allergens