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Veg Pasta Recipe/ Spicy Macaroni Pasta/ Pasta Recipe

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Dindigul Food Court
Dindigul Food Court
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Recipe Information

Recipe Available
Video-Specific Recipe

Veg Pasta

Cultural Context

Veg Pasta, often referred to as Pasta Primavera, has roots in Italian cuisine, showcasing seasonal vegetables. This dish highlights the freshness of produce, making it a vibrant choice for health-conscious eaters. In modern times, Veg Pasta has gained popularity worldwide, with variations adapting to local ingredients and preferences.

ItalianUSmain
45 min
medium
4 servings
Servings4
2 tbl spoon oil
2 cups pasta
½ teaspoon cumin seeds
1 onion
1 green chilli
1 tomato
1 teaspoon ginger garlic paste
handful of cabbage
1 carrot
5 beans
¼ cup fresh green peas
half capsicum
1 teaspoon chilli flakes
1 teaspoon Kashmiri chilli powder (optional)
salt
1 tbl spoon red chilli sauce
1 tbl spoon tomato ketchup
½ teaspoon soya sauce
½ teaspoon kasuri methi
¼ teaspoon pepper
coriander leaves

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Heat oil in a pan over medium heat.

2

Add cumin seeds and let them splutter.

3

Add chopped onion and green chilli; sauté until onion is translucent.

4

Stir in ginger garlic paste and cook for a minute.

5

Add chopped tomato, cabbage, carrot, beans, and capsicum; cook until vegetables are tender.

6

Add cooked pasta and mix well with the vegetables.

7

Season with chilli flakes, Kashmiri chilli powder, salt, red chilli sauce, tomato ketchup, soya sauce, kasuri methi, and pepper; stir to combine.

8

Garnish with coriander leaves before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Vegetable PastaPasta Primavera

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