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The BEST-EVER TRADITIONAL SPANISH FOODS | SPANISH CATALAN FOODS & PAELLA, Tortilla Española

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Recipe Information

Recipe Available
Video-Specific Recipe

Paella Mixta

Cultural Context

Paella Mixta is a traditional Spanish dish that combines both meat and seafood, reflecting the diverse culinary influences of Spain's coastal regions. Originating from Valencia, it has become a symbol of Spanish cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the use of saffron, which gives it a distinctive flavor and color, and is typically served in a large communal pan, encouraging sharing and social interaction.

SpanishESmain
45 min
medium
4 servings
Servings4
2 cups rice
1 lb chicken
1 lb seafood
1 cup green beans
1 cup tomatoes, diced
1/4 cup olive oil
1/4 teaspoon saffron
1 teaspoon paprika
4 cloves garlic, minced
1 onion, chopped
4 cups broth
1 cup peas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

seafood

🥗Healthier: fish

💰Cheaper: canned tuna

Fish is a healthy alternative, while canned tuna is more affordable.

1

Heat olive oil in a paellera.

2

Sauté chopped onion and garlic until translucent.

3

Add diced chicken and cook until browned.

4

Stir in chopped tomatoes and cook for a few minutes.

5

Add rice and mix well with the other ingredients.

6

Pour in broth and bring to a boil.

7

Add saffron, paprika, and green beans.

8

Reduce heat and simmer until rice is cooked.

9

In the last few minutes, add seafood and peas.

10

Cover and let it rest for a few minutes before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

large panspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafood

Also Known As

Mixed PaellaPaella Valenciana
Local Name: Paella Mixta

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