Roasted flat bread recipe/Sri Lankan roast paan/Bread in Tamil/Easy no knead bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty taste and is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed provides binding properties and is egg-free.

Pour water into a bowl.

Add sugar and yeast to the water and let it sit.

In a separate bowl, mix flour and salt.

Combine the wet and dry ingredients.

Knead the dough for 1-2 minutes until smooth.

Divide the dough into 6 balls and shape them into flat breads.

Place the flat breads on a baking tray lined with parchment paper.

Preheat the oven to 200°C (about 392°F).

Bake the flat breads for 15-20 minutes until golden brown.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens