How to Make Corned Beef Brisket Pastrami
Recipe Information
Pastrami
Cultural Context
Pastrami is a deli meat that originated from Romanian Jewish immigrants in the United States. It became popular in New York City, particularly as a sandwich filling, and is often served on rye bread with mustard. Its unique flavor comes from the combination of spices used in the curing process and the smoking technique.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef brisket
🥗Healthier: turkey breast
💰Cheaper: pork shoulder
Turkey is lower in fat, while pork is often less expensive.
Select a quality beef brisket.
Prepare a dry rub with black pepper, coriander, garlic, and paprika.
Apply the rub generously to the brisket.
Cure the brisket in the refrigerator for several days.
Smoke the cured brisket until fully cooked.
Steam the smoked brisket to enhance tenderness.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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