Chili-Cheddar Cheeseburger with Chile-Lime Mayo

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is usually cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are more nutritious, while white bread can be a budget-friendly option.

Grill or pan-fry the ground beef until cooked through.

Season the beef with salt and pepper to taste.

Place a slice of cheddar cheese on top of the beef and let it melt.

Prepare the burger buns by toasting them lightly.

Assemble the burger by placing the beef patty on the bun.

Top with chili, onions, pickles, lettuce, and tomato as desired.

Serve immediately and enjoy your chili cheeseburger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens