THIS CHILI CHEESEBURGER IS GOING TO BLOW YOUR MIND! 🤯🍔 | SAM THE COOKING GUY

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is usually cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are more nutritious, while white bread can be a budget-friendly option.

Heat a cast iron pan with a little oil.

Add 1 pound of ground beef and cook until browned.

Mix in onion powder, garlic powder, chipotle chili powder, tomato sauce, ketchup, Dijon mustard, Worcestershire sauce, and minced chipotle chilies.

Add 1/2 cup of beef stock and let it simmer until thickened.

Grind boneless short rib and leftover fillet to make the burger patties.

Form the patties without compacting them too much to keep them juicy.

Prepare a burger sauce with mayo, diced dill pickle, ketchup, sriracha, yellow mustard, salt, and pepper.

Slice an onion into thin half rounds and soak in buttermilk.

Coat the soaked onions in a mixture of flour and smoked paprika.

Deep-fry the coated onions until golden brown and crispy.

Cook the burger patties in a little oil until done, while toasting the buns in another pan.

Assemble the burger with the patty, chili, and crispy onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens