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Babka ziemniaczana (Bulbjanaja babka) - Białoruskie Smaki Podlasia

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Recipe Information

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Video-Specific Recipe

Babka Ziemniaczana

Cultural Context

Babka Ziemniaczana, or Potato Babka, has its roots in Polish cuisine, traditionally made for family gatherings and festive occasions. This hearty dish showcases the humble potato, a staple in Polish cooking, transformed into a savory cake that is both comforting and satisfying. Today, it is enjoyed not only in Poland but also in various Eastern European countries, often served alongside meats or as a filling main dish.

PolishPLmain
75 min
medium
8 servings
Servings4
2 eggs
1.5 kg potatoes
salt
smoked bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can lower cholesterol, while egg substitutes are often cheaper.

1

Grate the potatoes using a machine instead of by hand.

2

Add 2 eggs and a teaspoon of salt to the grated potatoes.

3

Mix in the smoked bacon.

4

Pour the mixture into a baking dish.

5

Bake in the oven at 200°C for about 70 minutes.

Cooking Techniques

mixinggratingbaking

Equipment Needed

graterbaking dishmachine for grating

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

Potato BabkaPotato Cake

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