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Polish Potato Babka Recipe [Babka Ziemniaczana]

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Recipe Information

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Video-Specific Recipe

Babka Ziemniaczana

Cultural Context

Babka Ziemniaczana, or Potato Babka, has its roots in Polish cuisine, traditionally made for family gatherings and festive occasions. This hearty dish showcases the humble potato, a staple in Polish cooking, transformed into a savory cake that is both comforting and satisfying. Today, it is enjoyed not only in Poland but also in various Eastern European countries, often served alongside meats or as a filling main dish.

PolishPLmain
75 min
medium
8 servings
Servings4
4 cups grated potatoes
1 cup finely chopped onions
8 oz smoked bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can lower cholesterol, while egg substitutes are often cheaper.

1

Preheat the oven to 180°C (350°F).

2

Peel and grate the potatoes into a large bowl.

3

Finely chop the onions and add them to the grated potatoes.

4

Fold in the chopped bacon.

5

Grease a baking dish with butter and pour the mixture into it evenly.

6

Bake in the preheated oven for 60-70 minutes, until golden and set in the center.

Cooking Techniques

mixinggratingbaking

Equipment Needed

large bowlwhiskbaking dishgraterspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggdairy

Also Known As

Potato BabkaPotato Cake

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